Description
COMPOSITION: Per 1Kg
- Bacillus subtilis …………………………………. 7 × 10⁷ CFU
- Saccharomyces cerevisiae …………………… 3 × 10¹⁰ Cells
NUTRITION
- Protein ………………………………………………. 150 g
- Fat ………………………………………………………. 10 g
- Lysine …………………………………………………. 7.5 g
- Methionine …………………………………………… 2.6 g
- Phenylalanine ……………………………………….. 6.3 g
- Threonine ……………………………………………… 6.3 g
- Cystine …………………………………………………. 2.1 g
- Isoleucine ………………………………………………. 5.5 g
- Vitamin B1 …………………………………………….. 15.5 mg
- Vitamin B2 …………………………………………….. 7.5 mg
- Vitamin B6 …………………………………………….. 2.27 mg
- Vitamin A ………………………………………………. 5,000,000 IU
- Vitamin E ………………………………………………. 15 IU
- Pantothenic Acid …………………………………….. 7.5 mg
- Niacin ……………………………………………………. 52.5 mg
- Folic Acid ………………………………………………… 2.05 mg
- Choline …………………………………………………… 813.5 mg
- Inositol …………………………………………………… 45,000 mg
- Phosphorus …………………………………………….. 7,150 mg
- Calcium …………………………………………………… 1,550 mg
- Potassium ……………………………………………….. 5,650 mg
- Magnesium ………………………………………………. 1,050 mg
- Zinc ………………………………………………………… 125 mg
- Iron ………………………………………………………… 125 mg
- Selenium …………………………………………………. 15 mg
ENZYME
- Amylase …………………………………………………… 10,000 IU/kg
- Protease …………………………………………………… 5,500 IU/kg
- Cellulase ………………………………………………….. 2,000 IU/kg
- β-Glucanase ……………………………………………… 2,000 IU/kg
- Lipase ……………………………………………………….. 3,000 IU/kg






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